Lori Galvin is a literary agent with Aevitas Creative Management.
“I represent both fiction and nonfiction writers for the adult market. For fiction, I am especially interested in working with writers of crime (suspense, thrillers, horror, and mysteries); bookclub fiction or upmarket commercial fiction (including women’s fiction, historical, grounded speculative or grounded sci-fi). I’m drawn to novels with vivid voices and strong emotions and I’m a passionate advocate for all voices. And for nonfiction, I am interested in working with food writers, writers on culture, and true crime writers.”
Based in Boston, a few of her clients and their projects include Kwame Onwuachi’s Notes from a Young Black Chef (Knopf ’19); Hannah Kirshner’s Water, Wood, and Wild Things (Viking ’21), Cambria Brockman’s Tell Me Everything (Ballantine ’19), and Wanda M. Morris’s All Her Little Secrets (Morrow, ’21). A few of Galvin’s client’s projects have been optioned by A24 and Netflix.
Prior to joining Aevitas, Galvin was executive editor at the multimedia publisher America’s Test Kitchen, where she led a team that produced dozens of landmark cookbooks. Galvin was also an editor at Houghton Mifflin, a restaurant cook, and ran a bed-and-breakfast in Maine.